Unforgettable flavours of regional Italian cuisine
Through our “Rosa dei Venti” restaurant, which is AIC (Associazione Italiana Celiachia / Italian Ceoliac Association)-certified, here at the Maritalia Hotel Club Village we serve up the dishes of the Puglia and wider Italian culinary traditions in a welcoming, friendly environment.
With the all-inclusivepackage and the full-board accommodation option, you can choose every day – for both lunch and dinner – from a rich menu, either buffet or table service (during the less busy periods).
The menu changes every fortnight, and encompasses a selection of 3 starters, 3 main courses, hot and cold side dishes, a piece of fruit or a dessert and, naturally, soft drinks, water and red and white wine on tap. All of the products are of the highest quality, and they are selected on a daily basis by our staff to ensure freshness and authenticity.
To allows all guests to savour exquisite lunches and dinners, the Restaurant at our seaside Holiday Village takes particular care over the dishes for coeliac sufferers, which are available on request for no additional charge. In this regard, we are proud to have been awarded AIC certification and to be among the finest restaurants for coeliac sufferers in the Puglia region.
Also available are several vegetarian dishes and an exquisite artisanal bakery.